Thoughtful Cookbooks To Gift This Year

Colorful. Convenient. Comforting. 120+ recipes for delicious, soul-warming comfort food … and getting it ready in a hurry — from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.

In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz, and his dogs Donnybrook and Kris Draper, are always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game.  This book brings you on an adventure through Fritz’s — with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: Soups, salads, and sandwiches.

The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featuring a unique self-standing format!

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from 25 Salvadoran women.

Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.

World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.

The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.

The new and improved Whole30 program, featuring an updated approach to food freedom, the Original and Plant-Based programs, and over 100 new recipes.

The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.

A groundbreaking and comprehensive “vegan flavor bible” — with 150 must-make recipes — from the wildly popular home cook and creator behind Rainbow Plant Life. With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook.

125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process — from the creator of the popular Feel Good Foodie blog.

Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.

A collection of 100+ unfussy, oh-so-good sweet and savory recipes from the bestselling author and founder of Milk Bar.

Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.

More than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy Dish.

Kat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.

The recipe queen, social media star, and beloved blogger behind the popular recipe website AmbitiousKitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day. Whether you’re looking for a show-stopping dish to bring to a gathering, a new home-cooked tradition, or a nourishing meal everyone will love, The Ambitious Kitchen Cookbook has the answers.

An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: To taste good.” With a new foreword by bestselling author Molly Baz.

From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o’clock). Complete with tips for healthy swaps and “next level” flavor boosts that make each dish even more delicious and company-worthy, Well Plated Every Day is your roadmap to great food on the daily.

Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is.

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published Indian Cookery remains the last word on the subject.

Yotam Ottolenghi — the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking — is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.

A celebration of Mexican ingredients and traditions — plus 100 favorite recipes — from Eva Longoria. Eva’s genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.

Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. Whether you’re feeling ready to romance, celebrate, commiserate, or simply indulge, there are over 75 recipes to elevate your baking skills and lift your spirits, too.

The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.

A rendering of food through the memories of family and of home: Over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia’s images of Taiwan.

75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond.