Penguin Random House mourns the loss of Ursula K. Le Guin. She died at the age of 88 in her home in Oregon.
She is admired for her fantasy and science fiction writings but has also penned numerous, well-acclaimed novels, poems, short stories, essays, and children’s books. Most notably, she wrote The Left Hand of Darkness, first published in 1969, about a planet of genderless beings.
In 2000, the Library of Congress designated her a Living Legend. In addition, she has won five Hugo awards and the 2014 National Book Foundation Medal for Distinguished Contribution to American Letters.
Her writings are beloved by many, often challenging conventional narratives of power, race, and gender. Browse more of Usula K. Le Guin’s writings here.
Penguin Random House mourns the loss of author, William H. Gass, who died on Wednesday at his home in Missouri. He was 93. Gass won numerous awards for his writings, including several Pushcart Prize awards, the 1997 Lannan Lifetime Achievement Award, and the PEN/Nabokov Lifetime Achievement Award. Knopf will publish The William H. Gass Readerin June, which includes his essays, stories, and more.
Gass was a leading experimental writer, known for abandoning traditional narrative, and whose style influenced other writers such as Jonathan Safran Foer and David Foster Wallace. His first novel, Omensetter’s Luck, published in 1966, is now a classic in American Literature.
Browse more of Gass’ works here.
Laura Bradford, author of several cozy mysteries, writes about how she came to be a baker:
When creating a main character in what an author hopes will be a long-running series that character’s motivations have to make sense. So when it came to uncovering the reason behind Winnie’s (the main character in my new Emergency Dessert Squad Mysteries) passion for baking, I really only had to look to myself for the perfect answer…
I think I was only three or four when my big sister let me help make a “cake” in her EZ Bake Oven. I remember peeking in at the little pan as it baked, so excited that I’d helped. When it was done, we topped it with frosting and sprinkles and presented it to our grandfather with much pomp and circumstance. He, in turn, tossed it into his mouth and ate that entire “cake” in one bite.
If I try really hard, I can remember a pang of disappointment that he’d eaten it so fast. But what I remember most is the face-splitting smile he wore when he was done.
I’d made him smile.
With something I’d baked.
A Sunday trip through some of my favorite cookbooks led me to the recipe for Double Chocolate Brownies with Salted Butterscotch and Cherries in WHAT KATIE ATE ON THE WEEKEND… by Katie Quinn Davies.
Needless to say, I was hooked on baking from that moment forward. I didn’t care if it was cupcakes, brownies, cakes, pies, or cookies, I just wanted to relive that moment of utter satisfaction again and again. And I have. Many times over.
Baking has become a part of who I am in much the same way it is a part of Winnie. The only real difference is that she’s made a career out of baking, and I’ve made a career out of writing. But because I write her, I get to be there with her as she dreams up the perfect recipe (and emergency-themed name) for a new customer. Because I write her, I get to be there as she measures and mixes. Because I write her, I’m there, right beside her, as she pulls her baked creation out of the oven. Because I write her, I get to experience the smiles her desserts bring to the faces of her customers.
And best of all, because I write her, I have yet another excuse to sit at my kitchen table, scouring cookbook after cookbook for new recipes to try. Sometimes, the picture and the list of ingredients looks and sounds perfect just the way it is. Sometimes, I imagine how it might be if I added a pinch of cinnamon or a bit of caramel, or tried it without a certain taste entirely. But generally speaking, if a recipe has all the things I like, I’ll give it a whirl.
Preparing the salted butterscotch (which, by the way, was awesome!!!)
Funny thing now, though? No matter what I bake these days, I find myself trying to think what Winnie would call it if it had a spot on her Emergency Dessert Squad’s menu. For instance, my kids’ favorite s’more bar has become Winnie’s Worry No s’More Bar (for her most stressed customers), my favorite Black & White cookies have become Winnie’s Black & Blue cookies (for injured customers), my dad’s favorite peach pie is now Winnie’s You’re A Peach pie (for someone who needs to know they’re treasured). The more books I write in the series, the more desserts Winnie needs on her menu. And the more desserts Winnie needs on her menu, the more excuses I have to bake.
And just think… It all started with a smile.
So tell us, why do you bake?
Ta-Da—the finished product (sans cherries)!!!Bio:
As a child, Laura Bradford fell in love with writing over a stack of blank paper, a box of crayons, and a freshly sharpened number two pencil. From that moment forward, she never wanted to do or be anything else. Today, Laura is the national bestselling author of several mystery series, including the Emergency Dessert Squad Mysteries, the Amish Mysteries, the Jenkins & Burns Mysteries, the Southern Sewing Circle Mysteries written as Elizabeth Lynn Casey, and the upcoming Tobi Tobias Mystery Series. She is a former Agatha Award nominee, and the recipient of an RT Reviewer’s Choice Award in romance. A graduate of Xavier University in Cincinnati, Ohio, Laura enjoys making memories with her family, baking, and being an advocate for those living with Multiple Sclerosis.
For more information, visit: www.laurabradford.com or, for day to day stuff, you can find Laura on Facebook: https://www.facebook.com/laurabradfordauthor/ and occasionally on Twitter @bradfordauthor
Browse her books here:
Amor Towles, author of the best-selling RULES OF CIVILITY, came on the show to talk about his new book, A GENTLEMAN IN MOSCOW. He and Amy talk Russian literature, gratifying research and why Andre Agassi is like a good novelist.
Learn about the book here:
Phoebe Robinson, comedian and host of WNYC’s 2 Dope Queens podcast, talks to Lindsay about writing, getting older, podcasting, criticism, and her new Amazon show with Kevin Bacon and Kathryn Hahn, I Love Dick. She also tells us which celebs would be her ideal roundtable interview, and why she loves her niece more than anything.
Learn about the book here:
Jenny Blake, author of PIVOT, talks with Lindsay about work, life, e-mail parties, trolls, and everything in between. She explains how failing is merely not trying at all, and why making small changes in your career can sometimes launch your path to greatness.
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Johanna Basford, the hugely popular illustrator behind adult coloring books, joins Amy to talk about the personal inspirations behind her art, fan tattoos, and more.
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Catherine Banner joins Amy to talk about her new novel, The House at the Edge of Night. They cover character development, researching different time periods, and the culture of small towns.
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Blake Crouch, author of DARK MATTER, chats with Lindsay about quantum mechanics, love, and how alternate realities redefine regret.
Learn about the book here:
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