A Pie Town Mystery Series

Val’s crime-solving club digs into a piping hot new case!
 
A poetry slam at a bakery? Why not! Even though Pie Town proprietor Val Harris would rather be spending time with her newfound half-brother, she knows her employee Abril is beyond excited to be hosting the event. Especially since it stars the apple pie of Abril’s eye, poet and professor Michael Starke. But the evening ends on a sour note when Professor Starke is found murdered mere moments after being accused of plagiarism.
 
Just like that, Pie Town is at the center of another criminal inquiry. At Abril’s request—and much to Detective Carmichael’s consternation—Val and Charlene decide to investigate Starke’s death. But the case is as tough as an overworked crust and the Baker Street Bakers are only coming up with scraps. If they don’t pinch the cultured killer soon, Pie Town’s reputation could crumble.

Will Val pie hard on national TV?
 
Business at the bakery may have slowed down, but Val Harris isn’t about to eat humble pie—not until a reality cooking show decides to whip the struggling Pie Town into shape. If Val can tolerate criticism from an abrasive pastry chef during filming, the free publicity might turn the unusual opportunity into the sweetest deal she didn’t know she needed.
 
Except no one in San Nicholas has an appetite for dessert once murder steals the spotlight. When the show’s bossy producer gets pushed to her death, Val and her flaky, septuagenarian pie crust expert, Charlene, follow crumbs in hopes of finding the killer. But with cameras still rolling and the shocking identity of the victim’s replacement a guaranteed recipe for disaster, Val needs to stay cool long enough to solve the crime and keep Pie Town from falling apart—or else she just might go up in smoke before she ever graces the small screen.

Is Val’s breakfast pie the quiche of death?
 
Owning her own business seemed like pie in the sky to Valentine Harris when she moved to the coastal California town of San Nicholas, expecting to start a new life with her fiancé. Five months—and a broken engagement—later, at least her dream of opening a pie shop has become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she’s living a nightmare.
 
After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they’re both suspects, Val’s flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene’s half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth—before a crummy killer tries to shut her pie hole.