A Dodie O’Dell Mystery Series

BAD BLOOD
 
With Halloween just around the corner, Dodie O’Dell is making preparations to transform the Windjammer Restaurant on the Jersey Shore into a haunted house, while the Etonville Little Theatre is staging Dracula. But casting the titular Transylvanian is proving challenging. The amateur actors in the company are not shy about chewing the scenery, but who among them can convincingly sink their fangs into a victim’s neck? When a mysterious newcomer with a transfixing Eastern European accent lands the part, rumors that he might be an actual vampire start to take flight—not unlike the bat who’s recently been spotted in the town park.
 
But everyone’s blood really runs cold when a stranger is found in the cemetery with a real stake in his heart. Dodie decides to put her Halloween theme menu on the back burner and stick her neck out to bring the killer into the light of day. She’d better keep her wits about her, though—or Dodie may be the next one to go down for the Count . . .

Death Takes A Holiday

Restaurant manager Dodie O’Dell has found her niche in the cozy New Jersey town of Etonville, creating menus that make a delicious double-act with the community theater’s productions. Now she’s ready for a vacation at the Jersey Shore town she called home before a hurricane hit. Sun, salty air, and seagulls make for a nostalgic escape from regular life—until a contingent from Etonville arrives to compete in a Jersey Shore theater festival.

Roped into helping her former boss cater the event, Dodie also gets a visit from her old flame, Jackson, who’s hoping to revive his charter boat business and is looking for a place to crash. Before Dodie can tell him that ship has sailed, Jackson’s partner is found murdered on his boat. Dodie knows her ex is a mooch, but she’s sure he’s no killer. But as she follows a trail of evidence that leads into her own past, Dodie stumbles on a dangerous conspiracy theory that could bring the festival to a shocking finale…

FACE THE MUSIC
 
Business is humming at Dodie O’Dell’s Windjammer Restaurant, where she offers theme menus connected to the Etonville Little Theatre’s amateur productions. This June, the theatre is collaborating with the neighboring Creston Players to stage Bye Bye Birdie under the stars—their first musical! There’s a contest in the play to pick a fan to receive rock idol Conrad Birdie’s last kiss before he ships off for the Army, so Dodie plans a contest to pick the food for a pre-show picnic.
 
But before the show opens, Ruby, the rehearsal accompanist, is found dead in her car. Why would anyone murder the crusty old gal who loved to sneak a smoke and a nip between wisecracks? Once again, the resourceful restaurant manager must play the part of amateur sleuth, accompanied by Police Chief Bill Thompson, who also happens to be her beau. Confronted with a chorus of suspects, she’ll need to stay composed to catch the killer—or it’ll be bye bye Dodie…

Restaurant manager Dodie O’Dell’s themed food ideas have been called cute, clever, and delicious, but never revolutionary—until now. Dodie’s Windjammer Restaurant is stocking the Etonville Little Theatre’s concession stand with colonial-era desserts and drinks: Swamp Yankee applesauce cake, pumpkin bread, hot cider punch, and mulled wine to complement the latest production. A local playwright has adapted Thornton Wilder’s Our Town into Eton Town, shifting the story to colonial America and the founding of Etonville, New Jersey, shortly after the Revolutionary War.
 
On opening night, hours before the curtain rises, Dodie runs into an agitated actress backstage with blood on her hands. Then a stranger is found among the chairs set for a graveyard scene with a knife in his chest. The show will not go on—the theatre is now a crime scene. Hoping to clear the red-handed suspect, Dodie returns to the role of amateur sleuth to mull over the clues and beat the backstage stabber to the punch—before someone else becomes history . . .