A Vintage Kitchen Mystery Series

In the new Vintage Kitchen Mystery from the author of No Mallets Intended, the Heritage Society is re-creating a perfect Victorian Christmas—until good tidings go bad…
 
Queensville has great expectations for their Dickens Days festival. A tourist-trade boon boom means a big turnout for the opening of Queensville Historic Manor and for Jaymie Leighton, food columnist and vintage cookware collector, a chance to promote the manor and give away homemade goodies. At the end of a long day of festival fun, Jaymie discovers the battered body of local woman Shelby Fretter.

Shelby predicted her own murder in journal entries—and all clues point to Cody Wainwright, the troubled son of Jaymie’s beleaguered newspaper editor. But considering the entire Fretter family had its share of dirty secrets, Jaymie’s not convinced  by the case against Cody. With twists all over, she’s going to have to work like the Dickens to wrap up this investigation before Christmas—especially with the real killer ready to kill again.
 
INCLUDES RECIPES!

TO THE MANOR DEAD
 
The Queensville Heritage Society is restoring the once-grand Dumpe Manor. While Dumpe relatives and society members use the occasion to dust off old grudges, Jaymie Leighton prefers to adorn the kitchen with authentic Depression Era furnishings. A collection of vintage wooden mallets found in the house is a perfect addition to her display, but one also offers a late-night intruder the perfect weapon to knock Jaymie unconscious before escaping.
 
Though the attack has everyone on edge, nothing is missing from the house. Perhaps it was merely a vagrant who thought the place was still abandoned. But when Dumpe Manor’s resident historian is murdered with a mallet from the same collection, it’s time for Jaymie to turn up the heat on the investigation before someone else becomes history.

Includes recipes!

ICE COLD

Trying to escape her overbearing mother, vintage kitchenware enthusiast and soon-to-be columnist Jaymie Leighton retreats to her family’s cottage on Heartbreak Island. While there she hopes to write an article about the Ice House restaurant, owned by good friends and neighbors, siblings Ruby and Garnet Redmond. Once an actual icehouse, the restaurant is charmingly decorated with antique tools of the trade, including a collection of ice picks.
 
One night, while working on her article, Jaymie overhears an argument and, ever the sleuth, sets out to explore. But when she stumbles upon a dead body her blood runs cold. It’s Urban Dobrinskie, whose feud with the Redmonds is no secret, and he’s got an ice pick through his heart. Now Jaymie’s got to sharpen her sleuthing skills to chip away at the mystery and prove her neighbors’ innocence—before someone else gets picked off…

 A Hoosier to die for?When vintage cookware and cookbook collector Jaymie Leighton spies an original 1920s Hoosier brand kitchen cabinet at an estate auction, it’s love at first sight. Despite the protests of her sister that the 19th-century yellow-brick house they share in Michigan is already too cluttered with Jaymie’s “junk,” she successfully outbids the other buyers and triumphantly takes home her Hoosier.But that night on the summer porch where they’ve left the Hoosier to be cleaned up, a man is murdered, struck on the head with  the steel meat grinder that is part of the cabinet. Who is this stranger—and what was he doing on their porch? Does his death have anything to do with the Hoosier?As the police struggle to determine the man’s identity, Jaymie can’t help doing a little digging on her own, accompanied by her three-legged Yorkie Poo, Hopalong. But in her bid to uncover the truth about the hidden secrets of the Hoosier, Jaymie may be the one who ends up going, going…gone.