A Sarah Blair Mystery Series

In the fifth Sarah Blair Mystery set in Alabama and featuring the culinary-challenged sleuth Sarah Blair, things get a little too real when a murderer crashes a reality competition for brides…

Sometimes Sarah’s mother, Maybelle, can be higher maintenance than her Siamese cat RahRah. Maybelle and her friend, Mr. George Rogers, have been chosen to be one of five couples competing for a small-town “perfect” wedding and dream honeymoon on a Southern Belles reality show—and guess who has to be chaperone. Even more vexing, the producers have decided to put up the crew and participants at the restaurant/bed and breakfast owned by Sarah’s nemesis Jane Clark.
 
But when someone turns up dead with Jane kneeling by the body with blood on her hands, she goes from being Sarah’s chief rival to the police’s chief suspect. Neither Sarah nor her twin, Chef Emily Johnson, can stand Jane—still, they don’t think she’s a murderer. The producers vow the show must go on, but to protect their mother and the other contestants, Sarah vows to find the true killer before someone else gets eliminated…

When it comes to murder, there’s no need to mince words . . .

Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama…

Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal.

Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival–and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer…

For culinary challenged Sarah Blair, there’s only one thing scarier than cooking from scratch—murder!
 
Married at eighteen, divorced at twenty‑eight, Sarah Blair reluctantly swaps her luxury lifestyle for a cramped studio apartment and a law firm receptionist job in the tired hometown she never left. With nothing much to show for the last decade but her feisty Siamese cat, RahRah, and some clumsy domestic skills, she’s the polar opposite of her bubbly twin, Emily—an ambitious chef determined to take her culinary ambitions to the top at a local gourmet restaurant . . .
 
Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily’s award-winning rhubarb crisp. Now, with RahRah wanted by the woman who broke up her marriage and Emily wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death—being in the kitchen!
 
 Includes quick and easy recipes!