An American In Paris Mystery Series

American expat Tabitha Knight has found a new life in postwar Paris, along with a delightful friend in aspiring chef Julia Child. Yet there are perils in peacetime too, as a killer infiltrates one of the city’s most famous fashion houses.

If there’s one art the French have mastered as well as fine cuisine, it’s haute couture. Tabitha and Julia are already accustomed to sampling the delights of the former. Now fashion is returning to the forefront in Paris, as the somber hues of wartime are replaced by vibrant colors and ultra-feminine silhouettes, influenced by Christian Dior’s “New Look.”

Tabitha and Julia join a friend for a private showing at an exclusive fashion atelier, Maison Lannet. The event goes well, but when Tabitha returns later that evening to search for a lost glove, she finds the lights still on—and the couturier dead, strangled by a length of lace. The shop manager suspects that a jealous rival—perhaps Dior himself—committed the crime. Tabitha dismisses that idea, but when another body is found, it’s apparent that someone is targeting employees of Maison Lannet.

Meanwhile, Tabitha’s Grand-père and Oncle Rafe are in the midst of their own design-related fracas, as they squabble over how to decorate their new restaurant. And there are strange break-ins at a nearby shoe store—but are the crimes related? It’s up to Tabitha to don her investigative hat and find answers before someone commits another fatal fashion faux pas.

The City of Light is surging back to life in the wake of war, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child discover, celebrations can quickly go awry when someone has murder in mind . . .

Set in midcentury Paris and starring Julia Child’s fictional best friend, this magnifique reimagining of the iconic chef’s years at Le Cordon Bleu blends a delicious murder mystery with a unique culinary twist.

The graceful domes of Sacré Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia’s latest creation and try to recreate dishes for her Grand-père and Oncle Rafe.

The legendary school also holds open demonstrations, where the public can see its master chefs at work. It’s a treat for any aspiring cook—until one of the chefs pours himself a glass of wine from a rare vintage bottle—and promptly drops dead in front of Julia, Tabitha, and other assembled guests. It’s the first in a frightening string of poisonings that turns grimly personal when cyanide-laced wine is sent to someone very close to Tabitha. 

What kind of killer chooses such a means of murder, and why? Tabitha and Julia hope to find answers in order to save innocent lives—not to mention a few exquisite vintages—even as their investigation takes them through some of the darkest corners of France’s wartime past . . .

Set in midcentury Paris and starring Julia Child’s fictional best friend, this magnifique reimagining of the iconic chef’s years at Le Cordon Bleu blends a delicious murder mystery with a unique culinary twist.

“It’s Child’s ebullient personality that is the heart of the book. Part historical fiction, part mystery, Mastering the Art of French Murder is totally delectable entertainment for fans of lighthearted detective fiction.” – The Washington Post

From fine Bordeaux and freshly baked baguettes to the friendly chatter of the green market, postwar Paris is indulging its appetite for food, and life, once more, as Tabitha Knight, a young American woman, makes friends with chef-in-training Julia Child—and finds herself immersed in a murder most unsavory . . .

As Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather, is on her own journey of discovery. Paris isn’t just the City of Light; it’s the city of history, romance, stunning architecture . . . and food. Thanks to her neighbor and friend Julia Child, another expat who’s fallen head over heels for Paris, Tabitha is learning how to cook for her Grandpère and her Oncle Rafe.

Between tutoring Americans in French, and sampling the results of Julia’s studies at Le Cordon Bleu cooking school, Tabitha’s sojourn is thoroughly delightful. That is, until the cold December day they return to Julia’s building and learn that a body has been found in the cellar. Tabitha recognizes the victim from a party given by Julia’s sister, Dort, the night before. The murder weapon is recognizable too—a knife from Julia’s kitchen.

Tabitha is eager to help the investigation, but is shocked when Inspector Merveille reveals that a note, in Tabitha’s handwriting, was found in the dead woman’s pocket. Now, from the shadows of the Tour Eiffel, to the Childs’ tiny kitchen, to the grungy streets of Montmartre, Tabitha navigates the city, hoping to find the real killer before she or one of her friends ends up in prison . . . or worse.