Forage & Feast

Praise

“Through identification guides, nature photographs, and tips, Tracey will have you finding and cooking with wild ingredients, including dandelions and pawpaws, in no time.”—VegNews
 
“The pages of Forage & Feast burst with color like a springtime field of flowers, matching Chrissy Tracey’s vibrant energy and earnest enthusiasm for foraging. Her aesthetic sense is apparent in her recipes and even in her approach to gathering wild foods.”—Eater
 
“Her work is your reward. Whether you find your ingredients in the ground or at the market, this suite of recipes offers meals likely to linger in memory.”—Wall Street Journal

“Chrissy inspires me to look past my normal cooking staples and to open my eyes to what the earth is providing right in our backyard!”—Christian Petroni, chef and restaurateur

“Forage & Feast is the first book that embodies a commonsense, simple, and joyful approach to foraging and cooking—rather than being overly academic. Having eaten Chrissy’s amazing food, anyone who gets this book is in store for an enlightening and delicious journey.”—Michel Nischan, chef, author, and food-equity advocate

“Like Chrissy herself, this book is fun and good to have around. Chrissy takes us on an insightful journey of foraging and cooking through the seasons. Helpful tips and inspirations from the forest to the kitchen.”—Brad Leone, New York Times bestselling author and video creator

“A fun, creative blend of easily accessible wild foods perfect for the budding forager. I’ll have the Lobster Mushroom Rolls, Purslane Bruschetta, and a slice of Beach Plum Torte, please.”—Alan Bergo, James Beard Award–winning chef and author, winner of Hulu’s Chefs vs. Wild, and owner of foragerchefdotcom

“Foraging and being inspired by nature are foundational tenants to who we are as humans, and Chrissy Tracey’s book Forage & Feast brilliantly embraces this fact. Not only is this publication packed with fantastic information about wild food, but it’s stunningly beautiful and completely delicious.”—René Redzepi, chef and co-owner of Noma

“Well written, engaging, informative, and original, Chrissy Tracey’s Forage & Feast is a joy to read. Her engagement with nature is contagious and her recipes genuine and personal.”—Jacques Pépin, television personality, cookbook author, and culinary educator