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Roy's Fish and Seafood
By Roy Yamaguchi and John Harrisson
Photographs by John Demello
By Roy Yamaguchi and John Harrisson
Photographs by John Demello
By Roy Yamaguchi and John Harrisson
Photographs by John Demello
By Roy Yamaguchi and John Harrisson
Photographs by John Demello
Best Seller
Category: International Cuisine | Cooking Methods
Category: International Cuisine | Cooking Methods
Hardcover
$35.00
Jun 01, 2005 | ISBN 9781580084826
-
$35.00
Jun 01, 2005 | ISBN 9781580084826
-
Jan 30, 2013 | ISBN 9780307801081
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Praise
Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.Bon AppétitUsing salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.People magazineRoy Yamaguchi could rightly be called the father of modern East-West cooking.Gourmet
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