How to Repair Food, Third Edition
By Tanya Zeryck, John Bear and Marina Bear
By Tanya Zeryck, John Bear and Marina Bear
By Tanya Zeryck, John Bear and Marina Bear
By Tanya Zeryck, John Bear and Marina Bear
Category: Cooking Methods
Category: Cooking Methods
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$18.00
Nov 02, 2010 | ISBN 9781580084321
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Nov 30, 2010 | ISBN 9781580086424
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Table Of Contents
Introduction 1
A Note about Cookbooks • How this Book Is Organized • How to Improvise, Bluff, or Otherwise Muddle Through • Total Failure
Alphabetical Listings 17
Appendices
Appendix A: Burned Foods 174
Appendix B: Thawed Frozen Foods 175
Appendix C: Too Much Food: How to Store It 176
Appendix D: The Art of Measuring: How to Measure and Pour Foods 180
Appendix E: Stains 183
Appendix F: Problems with Utensils and Appliances 185
Appendix G: How to Repair Thanksgiving Dinner 197
Appendix H: A Last-Resort Meal for Four 207
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