Skip to Main Content (Press Enter)
The Bread Machine Book by Lukas Volger
Add The Bread Machine Book to bookshelf
Add to Bookshelf

The Bread Machine Book

75 Unforgettable, Unfussy Recipes for Every Baker

75 Unforgettable, Unfussy Recipes for Every Baker

By Lukas Volger

By Lukas Volger

By Lukas Volger

By Lukas Volger

Best Seller
Hardcover $22.99

Mar 04, 2025 | ISBN 9780593835432

Ebook $13.99

Mar 04, 2025 | ISBN 9780593835449

All Formats
+
    The Bread Machine Book by Lukas Volger
    Hardcover $22.99
    Mar 04, 2025 | ISBN 9780593835432

    Preorder from:

    See All Formats (1) +
    • $22.99

      Mar 04, 2025 | ISBN 9780593835432

      Preorder from:

    • Mar 04, 2025 | ISBN 9780593835449

      Preorder from:

    Buy the Ebook:

    About The Bread Machine Book

    A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.

    In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You’ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing, including 75 classic, sourdough, savory, and sweet bread recipes designed for a modern pantry and palate:

    • Buttery Brioche
    • Japanese Milk Bread
    • Herby Cottage Cheese Loaf
    • Yeasted Maple Cornbread
    • Gingery Sweet Potato Loaf
    • Cheesy Beer Bread
    • Fragrant Quinoa Snacking Cake

    Each recipe contains a “faster” and a “slower” method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. 

    With comprehensive but easy-to-digest tips for success including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven, this is the only book you need to bring easy, fail-proof loaves to the table every day.

    About The Bread Machine Book

    A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.

    In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You’ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing, including 75 classic, sourdough, savory, and sweet bread recipes designed for a modern pantry and palate:

    • Buttery Brioche
    • Japanese Milk Bread
    • Herby Cottage Cheese Loaf
    • Yeasted Maple Cornbread
    • Gingery Sweet Potato Loaf
    • Cheesy Beer Bread
    • Fragrant Quinoa Snacking Cake

    Each recipe contains a “faster” and a “slower” method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. 

    With comprehensive but easy-to-digest tips for success including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven, this is the only book you need to bring easy, fail-proof loaves to the table every day.

    About Lukas Volger

    Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He’s written five previous cookbooks, including Bowl and Start Simple, and his work has been featured in the New York Times, Bon Appétit, The Wall Street… More about Lukas Volger

    About Lukas Volger

    Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He’s written five previous cookbooks, including Bowl and Start Simple, and his work has been featured in the New York Times, Bon Appétit, The Wall Street… More about Lukas Volger

    Product Details

    Category: Cooking Methods | Kitchen Appliance Cookbooks | Baking & Desserts

    Hardcover | $22.99
    Published by Ten Speed Press
    Mar 04, 2025 | 208 Pages | 7-3/8 x 10 | ISBN 9780593835432

    Category: Cooking Methods | Kitchen Appliance Cookbooks | Baking & Desserts

    Ebook | $13.99
    Published by Ten Speed Press
    Mar 04, 2025 | 208 Pages | ISBN 9780593835449

    YOU MAY ALSO LIKE

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read

    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?

         An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook