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The Escoffier Cookbook by Auguste Escoffier
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The Escoffier Cookbook

and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

By Auguste Escoffier

By Auguste Escoffier

Best Seller

Part of International Cookbook Series

Hardcover $35.00

Nov 13, 1941 | ISBN 9780517506622

The Escoffier Cookbook by Auguste Escoffier
Hardcover $35.00
Nov 13, 1941 | ISBN 9780517506622

Buy from Other Retailers:

  • $35.00

    Nov 13, 1941 | ISBN 9780517506622

    Buy from Other Retailers:

Buy the Hardcover:

About The Escoffier Cookbook

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

About Auguste Escoffier

Auguste Escoffier (1946–1935) was a French chef considered to be the father of haute cuisine. Much of his culinary technique was a simplified and modernized version of Marie-Antoine Carême’s elaborate style. Escoffier’s 1903 text Le Guide Culinaire is still used as both… More about Auguste Escoffier

Product Details

Category: International Cuisine | Cooking Methods

Hardcover | $35.00
Published by Clarkson Potter
Nov 13, 1941 | 944 Pages | 6 x 9 | ISBN 9780517506622

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