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The Art of Making Wine
By Stanley F. Anderson and Raymond Hull
By Stanley F. Anderson and Raymond Hull
Best Seller
Category: Cocktail, Beer, Wine & Beverage | Cooking Methods | Reference
Paperback
$24.00
Jul 01, 1991 | ISBN 9780452267442
-
$24.00
Jul 01, 1991 | ISBN 9780452267442
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Table Of Contents
The Art of Making Wine1. Wines and Winemaking
2. Equipment for the Winemaker
3. Ingredients
4. Sugar and Acid Control
5. Let’s Make Wine
6. Cooperage
7. Various Operations
8. Common Problems
9. Three Special Wines
The Winemaker’s Glossary
Tables and Conversion Formulas
Emergency Guide
Wine Ingredients Chart
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