The Sweet Life in Paris
By David Lebovitz
By David Lebovitz
By David Lebovitz
By David Lebovitz
Category: Travel Writing | International Cuisine | Travel: Europe
Category: Travel Writing | International Cuisine | Travel: Europe
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$19.00
Mar 01, 2011 | ISBN 9780767928892
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May 05, 2009 | ISBN 9780767932127
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Praise
“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.” —Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light
“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.” —Diane Johnson, author of Le Divorce
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