ChefMD's Big Book of Culinary Medicine
By John La Puma and Rebecca Powell Marx
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Published on Apr 29, 2008 | 320 Pages
Published on Apr 29, 2008 | 320 Pages
Author
John La Puma
JOHN LA PUMA, M.D., is a board-certified specialist in internal medicine, co-founder of the popular ChefMD® video series and nutrition expert for the Turner Wellness Network. His recent New York Times Op-Ed, Don’t Ask Your Doctor About ‘Low T,’ was one of their top e-mailed stories when it published. He is also a New York Times bestselling author of ChefMD’s Big Book of Culinary Medicine, and the coauthor of the bestselling Cooking the RealAge Way and The RealAge Diet. He has hosted two PBS Specials. The first physician to teach cooking and nutrition in a U.S. medical school, he has been repeatedly named “One of America’s Top Physicians” by the Consumers’ Research Council, and has been called a “Secret Weapon” by the Wall Street Journal. Get free book bonuses at his award-winning website, www.refuelmen.com.
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Rebecca Powell Marx
REBECCA POWELL MARX is a ChefMD partner, a medical television producer, and a journalist. Ms. Powell Marx is a 2007 International Health and Media FREDDIE Award winner for the ChefMD website.
Learn More about Rebecca Powell Marx