Best Seller
Ebook
Published on May 14, 2002 | 256 Pages
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines
The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides:
• Best-of lists: The top performing wines
• Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining
• “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value
• Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise
• Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides:
• Best-of lists: The top performing wines
• Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining
• “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value
• Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise
• Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
Author
Andrea Immer
One of only fourteen women in the world to qualify as a Master Sommelier, ANDREA IMMER ROBINSON is the Dean of Wine Studies at the French Culinary Institute in New York City, and was named James Beard Foundation Wine and Spirits Professional of the Year in 2002. She is the host of the Fine Living Network’s Simply Wine with Andrea Immer, a columnist for Esquire magazine, and the author of three other wine-related books, including a new cookbook for wine lovers, Everyday Dining with Wine: 125 Wonderful Recipes to Match and Enjoy with Wine.
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