The Little Book of Matcha

Aya Nishimura is a London-based food stylist and author originally from Japan. A qualified chef, Aya trained at Leiths and has worked for top London restaurants. She has written recipes for Waitrose magazine, and her work has featured in Jamie Magazine, Ocado magazine, Sainsbury’s magazine, Waitrose kitchen, The Guardian, The Observer, and The Telegraph. Her first book, Japanese Food Made Easy, was published in 2015.