The Easy Anti-Inflammatory Diet Air Fryer Cookbook shows you how to prepare satisfying dishes that help reduce inflammation while still delivering the textures and flavors you love. If you bought an air fryer to eat healthier but find yourself making the same few basics, this cookbook offers a fresh approach. By pairing anti-inflammatory ingredients with simple air-frying techniques, you can cook nourishing meals even on busy or low-energy days.
- Expert-developed recipes. Created by a registered dietitian nutritionist and trained chef, these recipes combine nutrition science with culinary expertise to deliver meals that support anti-inflammatory eating while still tasting deeply satisfying.
- Comfort foods made lighter. Enjoy air-fried versions of familiar favorites—from crispy chicken tenders to baked treats to suit gluten-free, vegan, low-carb, and vegetarian diets.
- Works with any air fryer. Recipes include guidance for basket-style air fryers, countertop ovens, and air-fry settings in modern ranges, helping you achieve crisp results with minimal added fat.
- Practical and flexible cooking. Learn the foundations of an anti-inflammatory eating pattern with simple ingredients, budget-friendly substitutions, and streamlined prep that fits real-life schedules.
Whether you’re navigating chronic pain, autoimmune concerns, or fatigue, or simply want to support long-term health, this cookbook offers an approachable way to make nourishing meals that taste as good as they make you feel.
Author
Julie Andrews, MS, RDN, CD, FAND
Julie Andrews is a culinary storyteller: four-time cookbook author, registered dietitian nutritionist, trained chef, trusted recipe creator, food photographer, and food and nutrition editor and writer, all rolled into one. She blends her expertise in nutrition with a deep love for cooking, helping people discover how crave-worthy food can also sustain and empower. As the creator of The Healthy Epicurean, Julie develops and tests recipes, styles and photographs mouthwatering dishes, and produces food-forward content for publications, brands, commodities, and home cooks alike. She has spent the bulk of her career teaching people to cook and eat in a way that fuels, nourishes, and satisfies, helping folks foster a positive relationship with food, mind, and body.Julie also lends her editorial voice to several food and cooking magazines and dishes up the latest food and nutrition news for multiple publications. She is a regular in national media outlets, where she shares doable kitchen wisdom and fresh, wholesome recipes that prove healthy eating can—and should be—absolutely delicious.You can find her online at thehealthyepicurean.com.
Learn More about Julie Andrews, MS, RDN, CD, FAND