Best Seller
Paperback
$28.00
Available on Jul 28, 2026 | 256 Pages
100+ simple and creative lunch box recipes for kids, from Lily Payen, author of Feeding Tiny Bellies
One day you’re getting ready to feed your little one solids for the first time, and in the blink of an eye, it’s time to send them off to school. It’s an exciting milestone, but transitioning from planning meals and snacks at home to packing and sending daily lunch boxes can be daunting.
In Feeding Tiny Bellies: School Lunches, Lily Payen, mom of four and creator of Feeding Tiny Bellies, is here to take the guesswork out of packing lunches. She shares her recipes for nourishing meals that use everyday pantry staples, are easy to prepare, and are realistic for a parent’s busy schedule.
With filling “brunch box” recipes (Everything Bagel Bites), comforting warm lunches (Broccoli and Cheese Soup), creative sandwiches (Tuna Salad Sandwich Bites), and satisfying after-school snacks (Copycat Cosmic Brownies), you’ll never be in a peanut butter and jelly rut again.
One day you’re getting ready to feed your little one solids for the first time, and in the blink of an eye, it’s time to send them off to school. It’s an exciting milestone, but transitioning from planning meals and snacks at home to packing and sending daily lunch boxes can be daunting.
In Feeding Tiny Bellies: School Lunches, Lily Payen, mom of four and creator of Feeding Tiny Bellies, is here to take the guesswork out of packing lunches. She shares her recipes for nourishing meals that use everyday pantry staples, are easy to prepare, and are realistic for a parent’s busy schedule.
With filling “brunch box” recipes (Everything Bagel Bites), comforting warm lunches (Broccoli and Cheese Soup), creative sandwiches (Tuna Salad Sandwich Bites), and satisfying after-school snacks (Copycat Cosmic Brownies), you’ll never be in a peanut butter and jelly rut again.
Author
Lily Payen
Lily Payen is the food blogger behind feedingtinybellies.com. She is a wife and a mom to four sons, Myles, Levi, Kai, and Wes. She has a bachelor’s and master’s degree in mathematics and is a former secondary education mathematics teacher. There is so much math involved in cooking, and her math expertise helps her determine precise measurements and ratios that work to create simple, nutritious recipes.
Learn More about Lily PayenYou May Also Like
National Geographic National Parks Cookbook
Hardcover
$32.50
Dinner Tonight
Hardcover
$35.00
A Taste of Hong Kong
Hardcover
$35.00
Big Bites: Time to Eat!
Hardcover
$35.00
20-minute Air Fryer
Hardcover
$30.00
Training for a Healthy Life
Trade Paperback
$11.99
The Yates Protocol
Hardcover
$30.00
Cooking con Claudia: Celebracion!
Hardcover
$35.00
Plant Powered Plus
Hardcover
$32.00
×