Growing Good Food

“Acadia Tucker’s books are both beautiful and practical. With the approachable but extensive blueprint that she provides, you can’t help but be immediately empowered and inspired to join the carbon gardening movement.”—Annie Martin, Kiss the Ground

“Acadia’s books are wonderful, timely, and elucidate the simple and the complex beautifully. I especially love the call to action of the climate victory garden. We are at a time in human history where we all must get involved to reclaim our food supply and halt climate chaos, and these guides are an inviting how-to. Brava!”—Ave Lambert, Director of Education, CUESA

“An important read for any backyard grower who wants to make a positive impact on the climate in their own patch of dirt.”—Robyn Rosenfeldt, Pip Permaculture Magazine

“Tucker has a unique perspective on the climate crisis. Working as a farmer from Washington State to New Hampshire, she has seen radical, unpredicted shifts in climate which decimated sensitive annual crops but spared perennials. She has also seen the difference it makes to those crops when soil contains an abundance of organic material vs traditionally farmed soil which doesn’t. It’s fascinating to read.”—Todd Heft, author

“I’m obsessed with this book already, I might sell everything and buy a farm.”—Brittany Yu, Branch On Bowen Bookstore

“I love this book. Growing Good Food is great for beginning gardeners who care about the climate.”—Lucy Biggers, Now This Media

“In this well-informed and educational call to action, Acadia Tucker set out to simplify regenerative gardening so that anyone can do it. She succeeded! With step-by-step instructions and chapters dedicated to your favorite veggies, readers will be inspired to grow food and save the planet, all from the comfort of your backyard.”—Jes Walton, Food Campaigns Manager at Green America

“I would recommend Acadia’s new book to every gardener to learn how a person can impact the environment through one’s own garden.”—pegplant.com

“Acadia Tucker’s new book shows what it takes for beginners to throw themselves into regenerative agriculture.”–Modern Farmer

“Growing Good Food is about working where we are, on a small scale, to improve the health of the land. Acadia Tucker tells us that what we do matters and if we have access to any piece of ground we can start addressing climate change. My father, Wendell Berry, says that this kind of work is radical now, when public attention is focused on global solutions. This work is what people are for.”–Mary Berry, Executive Director, The Berry Center, New Castle, Kentucky

“Add this gardening book to your library. If we don’t get together and take care of the soil, our atmosphere is toast.”–Tim LaSalle, Cofounder The Regenerative Agriculture Initiative, Chico State

“The book is easy to follow, entertaining, and informative. It offers hope and solutions for our climate crisis. It’s perfect for anyone with a backyard who cares about our environment.”—Cheryl Spencer, Simply Smart Gardening