Sift

Praise

“Informative, enriching, and so delicious.”—Yotam Ottolenghi

“Nicola understands and explains baking like nobody else.”—Jamie Oliver

“Sift is a marvel of completeness, sound advice, encouragement, and joy. From simple cookies and plain cakes to beautifully laminated pastries that rival gems, Nicola has worked it all out for us, ensuring our success. We’re so lucky to have this book!”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“Each page of Sift is full of Nicola’s trademark tireless research that is infused with lightness and makes learning about the building blocks of baking so immensely enjoyable. Each page is packed with so much information, humor, and, most importantly, incredible recipes. I am thrilled to have her distinct style distilled into this deeply researched (but never dull) book that I will undoubtedly refer to often.”—Yossy Arefi, author of Snacking Bakes and Snacking Cakes

“Simply extraordinary recipes.”—Helen Goh

“When the student becomes the teacher—Nicola carefully and clearly shares her tried-and-true knowledge and tips for future bakers.”—Chef Dominique Ansel

“Everything you ever wanted to know about baking but were too afraid to ask.”—Felicity Cloake

“Nicola unravels the mysteries of baking for both beginners and experienced bakers. There’s so much to learn from this book and to be inspired by. Far more than just recipes, it’s a toolkit to prepare you for an exciting journey in the kitchen.”—Susan Spungen, author of the Veg Forward and Susanality newsletter