Blood, Bones & Butter
By Gabrielle Hamilton
By Gabrielle Hamilton
By Gabrielle Hamilton
By Gabrielle Hamilton
By Gabrielle Hamilton
Read by Gabrielle Hamilton
By Gabrielle Hamilton
Read by Gabrielle Hamilton
-
$20.00
Jan 24, 2012 | ISBN 9780812980882
-
Mar 01, 2011 | ISBN 9781588369314
-
Mar 01, 2011 | ISBN 9781415943748
605 Minutes
-
$20.00
Jan 24, 2012 | ISBN 9780812980882
-
Mar 01, 2011 | ISBN 9781588369314
-
Mar 01, 2011 | ISBN 9781415943748
605 Minutes
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Praise
“Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking.”—Michiko Kakutani, The New York Times
“Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next.”
—The Wall Street Journal
“Hamilton’s writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other.”—The Boston Globe
“Luminous . . . [Readers will] marvel at Hamilton’s masterly facility with language.”—The Washington Post
“The author/chef is an original—tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart.”—The Miami Herald
“Magnificent. Simply the best memoir by a chef ever. Ever.”—Anthony Bourdain