Poppy Cooks: The Potato Book

“Not simply a social media sensation but, heartwarmingly, the actual, real thing… She is the High Priestess of The Potato.” ― Nigella Lawson

“More fabulous recipes from The Potato Queen? Yeah, I’m here for that!” ― Gok Wan

“Poppy has taken us on a potato culinary journey, from classic, to fun, to funky. Potato Genius – I love it.” ― Rosemary Shrager

“My jaw dropped when I opened this book – all I want to cook and eat now is potatoes. I am obsessed.” ― Nathan Anthony, Bored of Lunch

“Buy this brilliant book – it’s a one-way ticket to Potato Paradise.” ― Olly Smith

“Poppy (s)mashes it with the book we’ve all been waiting for! Incredible recipes served up with her infectious enthusiasm and love of life (and potatoes!)” ― Helen McGinn

“A culinary adventure that’s as delightful as it is delicious and fun. a downpour of potato goodness.” ― Tony Singh

“A joyful and playful potato extravaganza bursting with recipes for foodies and cooks at all skill levels.” ― Shelina Permalloo

“The book we’ve all been waiting for! Endless joy and carb-loaded satisfaction.” ― Sally Abé

“Poppy deserves to be both knighted and locked up for services to potatoes. She’s a genius.” ― Dermot O’Leary

“A wonderfully creative book packed with delicious recipes that elevate the humble spud!” ― Matt Tebbutt

“The recipes are phenomenal.” ― Juliet Sear

“The ultimate love letter to spuds.” ― April Jackson

“What Poppy Cooks doesn’t know about potatoes isn’t worth knowing! This book will transform the way you do your spuds. Finally, a chip I’d love to have on my shoulder. but would obviously much prefer on my plate.” ― Tom Allen

“Clever, funny, beyond tasty and something for everyone! Simply gorgeous.” ― Candice Brown

“FINALLY, the perfect way to satisfy all our carb cravings!!” ― Jamie, Sorted Food