How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
Author
Deborah Chancellor
Deborah Chancellor is the author of more than 100 books for children and young adults. Her books cover a range of topics from educational to biographies to cookbooks. Her work has been shortlisted for several honors, including the Little Rebels Award and the Gourmand World Cookbook Award.
Learn More about Deborah ChancellorIllustrator
Julia Groves
Julia Groves is an illustrator with a focus on cut-paper and printmaking illustrations for children’s books. Her first book Rainforest received a Banks Street Outstanding Merit, made the New York Times Best Books of the Year list, and was longlisted for the Cogan Biodiversity Picture Book. Visit juliagrovesillustrator.myportfolio.com.
Learn More about Julia Groves