How Does Chocolate Taste on Everest?

Praise

Visits to 11 of the most extreme places on Earth—and beyond.

Inviting intrepid young explorers to pack up survival gear and follow along, Stewart-Sharpe leads a zigzag tour that begins in the heat-blasted Danakil Depression of Ethiopia, ends on Mars, and in between roves from the subterranean Krubera Cave in (the country of) Georgia and the benthic Challenger Deep to volcanic Zavodovski Island (“The world’s stinkiest place”). Along with proposing such feats as sky-diving to the top of Mount Everest and hauling a pulk (sled) across Antarctica, the author name-drops dozens of actual people, including many with disabilities, who have done the same and also calls attention to each locale’s distinctive sights, sounds, scents, sensations, and tastes. Cushley provides such helpful images as a tally of useful supplies but goes mostly for montage-style outdoor scenes populated by local wildlife and small, racially diverse visitors. Even seasoned armchair travelers will not only encounter some unfamiliar places, but are likely to find all of them more memorable for the sensory notes about, for instance, the taste of piranha (“weirdly ‘muddy’ ”), the smell of a lightning storm over Lake Maracaibo, or the feeling of a venomous mulga snake gliding over a boot in the Australian Outback. A reminder to take care of our planet plus the leading question “But where to next?” add suitable closing notes.

Strong appeals to the sense of adventure as well as the typical other five. (glossary) 

—Kirkus Reviews