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The Book of Sandwiches by Jason Skrobar
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The Book of Sandwiches

Delicious to the Last Bite: Recipes for Every Sandwich Lover

Delicious to the Last Bite: Recipes for Every Sandwich Lover

By Jason Skrobar

By Jason Skrobar

By Jason Skrobar

By Jason Skrobar

Best Seller
Hardcover $28.00

Apr 30, 2024 | ISBN 9780525612520

Ebook $15.99

Apr 30, 2024 | ISBN 9780525612537

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    The Book of Sandwiches by Jason Skrobar
    Hardcover $28.00
    Apr 30, 2024 | ISBN 9780525612520

    Buy from Other Retailers:

    See All Formats (1) +
    • $28.00

      Apr 30, 2024 | ISBN 9780525612520

      Buy from Other Retailers:

    • Apr 30, 2024 | ISBN 9780525612537

      Buy from Other Retailers:

    Buy the Ebook:

    About The Book of Sandwiches

    A GLOBE & MAIL BESTSELLER.

    One of Epicurious‘ Most Exciting New Spring Cookbooks for 2024!

    “This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages.”—The Globe & Mail


    Who doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?

    Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving. Chances are you already have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing.  

    In The Book of Sandwiches, you’ll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you’ve got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you’ve never thought of before. Included are recipes for: 

    • The Classics: Enjoy fresh takes on the quintessential sandwiches we all love, like timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT. 
    • Breakfast: What better way to start your day than with a sandwich? Here are options galore—egg, cheese, avocado, bacon, sausage, or even homemade granola (granola in a sandwich?! Just you wait!).
    • Chic: Dial it up a notch with stylish (dare we say fancy?) sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken.
    • Open: Ditch the tops for these delicious and beautiful rule-bending recipes.
    • Burgers: If a beef, turkey, chicken, fish, or portobello mushroom burger isn’t a sandwich, then what is?
    • Hot Hot Mess: Indulge in sandwiches like The Meatball, the Ragù for You, and even the It’s a Hawaiian Pizza Sandwich—just remember the napkins!
    • Sweet: Satisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty!  

    Page after page, this book’s mouthwatering photography unveils the potential of everyone’s favorite food, with recipes you’ll be running into the kitchen to try. This really is the book of sandwiches.

    About The Book of Sandwiches

    A GLOBE & MAIL BESTSELLER.

    One of Epicurious‘ Most Exciting New Spring Cookbooks for 2024!

    “This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages.”—The Globe & Mail


    Who doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?

    Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving. Chances are you already have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing.  

    In The Book of Sandwiches, you’ll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you’ve got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you’ve never thought of before. Included are recipes for: 

    • The Classics: Enjoy fresh takes on the quintessential sandwiches we all love, like timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT. 
    • Breakfast: What better way to start your day than with a sandwich? Here are options galore—egg, cheese, avocado, bacon, sausage, or even homemade granola (granola in a sandwich?! Just you wait!).
    • Chic: Dial it up a notch with stylish (dare we say fancy?) sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken.
    • Open: Ditch the tops for these delicious and beautiful rule-bending recipes.
    • Burgers: If a beef, turkey, chicken, fish, or portobello mushroom burger isn’t a sandwich, then what is?
    • Hot Hot Mess: Indulge in sandwiches like The Meatball, the Ragù for You, and even the It’s a Hawaiian Pizza Sandwich—just remember the napkins!
    • Sweet: Satisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty!  

    Page after page, this book’s mouthwatering photography unveils the potential of everyone’s favorite food, with recipes you’ll be running into the kitchen to try. This really is the book of sandwiches.

    Read An Excerpt

    Read An Excerpt

    About Jason Skrobar

    JASON SKROBAR has spent over 25 years working in food, first in restaurants as a dishwasher, line cook, server, host, and manager, then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15…. More about Jason Skrobar

    About Jason Skrobar

    JASON SKROBAR has spent over 25 years working in food, first in restaurants as a dishwasher, line cook, server, host, and manager, then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15…. More about Jason Skrobar

    Product Details

    Category: International Cuisine

    Hardcover | $28.00
    Published by Appetite by Random House
    Apr 30, 2024 | 264 Pages | 7-1/2 x 10 | ISBN 9780525612520

    Category: International Cuisine

    Ebook | $15.99
    Published by Appetite by Random House
    Apr 30, 2024 | 264 Pages | ISBN 9780525612537

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    Praise

    “I’m a sucker for a well-named recipe and a cookbook that reads like a book! With a little bit of history, a whole lot of heart, and deliciousness on every page, let’s raise a toast to the new Earl of Sandwich, Jason Skrobar!”
    —MARY BERG, host of Mary Makes It Easy and The Good Stuff with Mary Berg

    “The humble sandwich is the star of the show in this playful new book. This quintessential food becomes the jumping-off point for stories about love, fun, family, and friends, reminding us all of our own sandwich memories, while inspiring us to get creative in the kitchen. After reading this book, your sandwiches will absolutely taste better—and you’ll have more fun making them.”
    —PATI JINICH, chef, cookbook author, and PBS TV host of La Frontera with Pati Jinich

    “What this engaging book does is take us beyond what’s contained between two pieces of bread and bring us flavors and deliciousness from around the globe. The Book of Sandwiches shows us so many possibilities for reimagining a mealtime staple.”
    —BONNIE STERN, cookbook author

    “Jason Skrobar is the best sort of friend to have with you in the kitchen. He makes beautiful things, considers every detail, is utterly enthusiastic about the process, and yet is never so rigid in rules that take away from the fun of cooking. Beyond those good feelings, The Book of Sandwiches delivers on flavor, and then some. These are sandwiches at their most creative and generous; Jason elevates even the most basic and pulls out all the stops when the occasion suits.”
    —TARA O’BRADY, food writer and author of Seven Spoons

    “It’s rare for me to page through a cookbook and want to immediately dive into every single dish, but The Book of Sandwiches did it. Filled with mouthwatering recipes for both classics and true originals, as well as sweet family stories, fascinating historical tidbits, and tantalizing photos, Jason has created a real treasure of a book.”
    —CAMILLA WYNNE, author of Jam Bake

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