The Feel Good Foodie Cookbook

“Get ready to dive headfirst into this cookbook! Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook

“True to Yumna’s reputation, her cookbook is filled with mouthwatering recipes that will make you hungry, get you excited about cooking, and make you feel good! One look at the ingredients, the simple steps, and the beautiful photography and you’ll want to roll up your sleeves and dive into Mediterranean cuisine.”—Natasha Kravchuk, New York Times bestselling author of Natasha’s Kitchen

“Yumna’s debut cookbook knocks it out of the park and highlights the vibrant, feel-good foods that she’s known for (and loved for!) across social media. I’m such a fan of Mediterranean and Middle Eastern–infused flavor, and with how delicious these recipes are, I know you’ll go back to this cookbook time and again!”—Lisa Bryan, bestselling author of Downshiftology Healthy Meal Prep

“My girl Yumna is my go-to foodie when I want easy-to-follow Mediterranean recipes that are family friendly. She knows how to keep it simple enough for busy weeknights without compromising on flavor, and it’s food I feel good about eating and serving!”—My Nguyen, author and creator of My Healthy Dish

“How exciting that followers of Feel Good Foodie who appreciate Yumna’s simple recipes and kitchen hacks now have her in print! I know this book will be treasured by many. Congratulations, Yumna!”—Suzy Karadsheh, New York Times bestselling author and founder of The Mediterranean Dish

“Yumna hits the Mediterranean flavors out of the park in her debut cookbook! If you’re not already stocking your pantry with zaatar and labneh, start adding them to your weekly shopping list, because you’ll find an incredible amount of recipes in this book that you’ll be wanting to work into your weekly rotation. From Roasted Garlic Sumac Bread to Crispy Feta Greek Salad with Zaatar Vinaigrette to a White Zucchini Pizza, consider me totally obsessed!”—Gaby Dalkin, New York Times bestselling author and creator of What’s Gaby Cooking