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Crust by Tom Moore
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Crust

Best Seller
Crust by Tom Moore
Hardcover $32.50
Sep 24, 2024 | ISBN 9780525612384

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  • $32.50

    Sep 24, 2024 | ISBN 9780525612384

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  • Sep 24, 2024 | ISBN 9780525612391

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Praise

“Just as the aroma of freshly baked bread draws you into the door of a bakery, this cookbook invites you to marvel at the impressive yet approachable array of recipes that will have you pulling out your mixing bowls and preheating your oven in excitement to bake.”
—ANNA OLSON

“Every neighborhood needs a Crust Bakery, but if you’re not lucky enough to have one, now you’ve got the next best thing—Chef Tom Moore’s beautiful book!”
—ROSIE DAYKIN, author of Butter Baked Goods and The Side Gardener

“Baking books can feel intimidating by how unattainable the final product seems, but the rustic realism within Crust gives the confidence to reproduce countless irresistible recipes. Lemon Curd Poppy Seed Syrup Cakes, here I come.”
—LISA AHIER, author of The SoBo Cookbook and Together at SoBo

“Tom really has done it all—from running his own farm-to-table restaurant to establishing Crust Bakery,  famed for its beautiful pastries and tarts, fruity pies, and sourdough breads. This artful cookbook imparts his  stories, wisdom, and the kind of homey recipes that will send you straight to the kitchen to bake. You won’t be  able to resist making those crème brûlée tarts!”
—CINDA CHAVICH, cookbook author, food journalist, and creator of TasteReport.com

“Tom has gifted us with beautiful recipes for Crust’s renowned treats. An instant classic, Crust will not only warm your heart, but will also have you reaching for  your apron over and over again.”
—GISELLE COURTEAU, author of Duchess Bake Shop and Duchess at Home

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