A Dish to Die For

Praise

Praise for A Dish to Die For:
“Key West food critic Hayley Snow proves once again that she understands crime as well as cuisine . . . A complex tale of murder and deceit.”
—Kirkus Reviews

“Culinary cozy fans are in for a treat.”
—Publishers Weekly

“A satisfying entry in Burdette’s highly entertaining cozy series.”
—Shelf Awareness

“Burdette takes the time to develop each character and this makes the book feel like you are right at home in a small town.”
—Seattle Book Review

“A tasty treat for readers . . . Burdette offers a dash of sweet and a dollop of sinister.”
—Criminal Element

“A terrific series . . . Highly recommended.”
—Suspense Magazine

“Lucy Burdette is an exemplary master of the cozy mystery genre.”
—Midwest Book Review

Praise for The Key West Food Critic Mysteries:
“A charming series.”
—Diane Mott Davidson, New York Times bestselling author

“Hayley Snow is one of my favorite amateur sleuths.”
—Jenn McKinlay, New York Times and USA Today bestselling author

“Food, fun, and felonies. What more could a reader ask for?” 
―Lorna Barrett, New York Times bestselling author

“Burdette skillfully balances a well-crafted plot with a vivid portrayal of Key West.”
—Sheila Connolly, New York Times bestselling author

“[Lucy Burdette has] revitalized my love of cozy mysteries.”
—Laurell K. Hamilton, New York Times bestselling author 

“A lush, tropical setting, a mysterious murder, and plenty of quirky characters.”
―Julie Hyzy, national bestselling author

“A love letter to Key West.”
—Barbara Ross, author of the Maine Clambake mysteries