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Endless Feasts
By Gourmet Magazine Editors
Edited by Ruth Reichl
By Gourmet Magazine Editors
Edited by Ruth Reichl
Best Seller
Part of Modern Library Food
Category: Food Memoir & Travel | Classic Nonfiction | Cooking Methods
Paperback
$23.00
Apr 22, 2003 | ISBN 9780375759925
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$23.00
Apr 22, 2003 | ISBN 9780375759925
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Praise
“[The] cream of gastronomic prose.” —Newsday
“An ongoing history of our national adventures at the table.” —from the Introduction by Ruth Reichl
“A banquet of portraits and reminiscences.”—Publishers Weekly
“[Gourmet’s] tastiest morsels.” —Entertainment Weekly
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