The Friendly Vegan Cookbook

Praise

“From the tofu ricotta stuffed shells drizzled with flavorful tomato sauce to the slurpable noodle soups, you won’t want to stop cooking from this inspired collection of recipes that show that a kind kitchen should come with no sacrifice—only joy.” 

—Daniella Monet, actress and singer starring in Nickelodeon’s Victorious

“Eating vegan should be FUN! These wonderful dishes are a celebration of delicious food and the experience of sharing nourishing meals with loved ones. The Friendly Vegan Cookbook will become a staple in so many kitchens!”

—Mýa, Grammy award-winning artist

“There is a unique pressure that comes with cooking plant-based meals for non-vegan friends . . . With The Friendly Vegan Cookbook, and Toni and Michelle’s expert guidance and inspiration, impressing your guests will come easy to you! Just be ready to act humble when everyone’s minds are blown by these incredible dishes.” 

—Evanna Lynch, actress appearing in the Harry Potter film series

“The Friendly Vegan Cookbook is the perfect starting point for anyone wanting to go vegan or add more plant-based foods into their diet. The recipes are easy-to-make, the book is chock-full of great tips, and Michelle and Toni are incredibly upbeat and charming. The Friendly Vegan Cookbook should grace everyone’s plant-based cookbook collection.”

—Colleen Holland, publisher of VegNews

“Toni and Michelle’s mission to create a more plant-forward world is hugely inspirational. This book is packed with delicious and easy plant-based recipes that will inspire you to make kinder, healthier and more environmentally friendly food choices. The future is vegan, join us!”

—Robbie Lockie, cofounder of Plant Based News

“Food should be a means for connection and community—but it can be tricky to satisfy everyone at the table. The Friendly Vegan Cookbook will help you do just that, while demonstrating that plant-based meals are satisfying, familiar, and delicious!” 

—Colleen Patrick-Goudreau, author of The Joy of Vegan Baking and The 30-Day Vegan Challenge

“This fantastic cookbook shows how you can be a friend to animals while also being a good friend to your human companions. Cook up these perfected plant-based recipes and share them with friends as often as you can!” 

—Gene Baur, cofounder of Farm Sanctuary

“Adopting a plant-based diet is the single most impactful action an individual can take to reduce their carbon footprint!” 

—Aidan Gallagher, United Nations Environment Programme Goodwill Ambassador, North America