The Recipe Hacker Confidential

Praise

“Staying away from harmful foods like gluten, soy and sugar can seem challenging, but with the help of Diana’s recipes this has become a breeze in my home. When my kids ask for a specific food, I know Diana already has the perfect recipe created. If health, fat loss, and ease in the kitchen is your goal, this cookbook is a must-have in your home.”
—Isabel De Los Rios, BeyondDiet.com

“Diana’s first book, The Recipe Hacker, has been an inspiration as a chef and author. With her new book, The Recipe Hacker Confidential, she unveils even more secret dishes. On top of that, she also reveals HOW to hack recipes, so that you can ‘break the code’ and impress your family and friends. . . . Diana really shows the world how easy it is to cook family dishes that are both delicious and super good for you.”
—Chef Gui Alinat

“[Diana’s] new cookbook contains more than 120 recipes that are free of the worst toxic offenders: gluten, grains, dairy, soy, and refined sugar. They are, however, full of flavor and nutrition and readily counter anyone’s belief that healthy food can’t be scrumptious.”
—Foreword Reviews “Simply stated, The Recipe Hacker Confidential is enthusiastically and unreservedly recommended for personal, family, and community library cookbook collections.”
—Midwest Book Review