Food Over Medicine
By Pamela A. Popper and Glen Merzer
Contributions by Del Sroufe
By Pamela A. Popper and Glen Merzer
Contributions by Del Sroufe
By Pamela A. Popper and Glen Merzer
Contributions by Del Sroufe
By Pamela A. Popper and Glen Merzer
Contributions by Del Sroufe
Category: Nutrition & Dietary Needs | Cookbooks
Category: Nutrition & Dietary Needs | Cookbooks
-
$18.95
Dec 16, 2014 | ISBN 9781940363752
-
Jun 11, 2013 | ISBN 9781937856571
YOU MAY ALSO LIKE
The New American Heart Association Cookbook, Centennial Edition
The Fermentation Kitchen
Safe and Simple Food Allergy Prevention
Powered by Plants
On This Bright Day
Eat Like a Girl
The Heart Healthy Plant-Based Cookbook
Healthy, My Way
Well Plated Every Day
Praise
“Very few people, and even very few doctors, really understand how powerful nutrition can be in preventing and in treating most of the illness that afflicts us today. Food Over Medicine is an outstanding resource for anyone wanting to maximize their health and minimize their dependence on western medicine.”
John Robbins, author of No Happy Cows and Diet for a New America
“Food Over Medicine explains nutrition in an original, highly compelling way. A totally digestible, accessible approach to learning how to maintain or regain your health.”
Rory Freedman, author of Skinny Bitch
“A unique, fresh approach that makes the book a fun and enjoyable read.”
VegNews Magazine
“Reading Food Over Medicine is like having nutrition explained to you in a no-nonsense way by a dear friend. This is not some dry textbook; it’s a jargon-free conversationone that will change your life!”
Lindsay S. Nixon, author of the bestselling Happy Herbivore cookbook series
“Food Over Medicine is brimming with useful information that is both detailed and yet easy to understand. The question-and-answer format is very effective with excellent points. It’s the sort of book that everyone who cares about their health should read.”
Lee Fulkerson, director of Forks Over Knives
“Food Over Medicine is a must for anyone remotely concerned about health. It is incredibly funny, totally engaging, and promotes a diet that just happens to be the best for the planet.”
Ed Begley Jr., actor and environmental activist
“Reading Food Over Medicine could be the best health insurance you ever had. This no-nonsense approach to solid health information may save your life!”
Howard F. Lyman, author of Mad Cowboy and No More Bull!
“Food Over Medicine is an excellent book that reveals the truth that health is more about dietary choices and plant-based nutrition than about doctors, diagnostic tests, surgeries, procedures, and medications. The book is easy-to-read, entertaining, and humorous. But, above all else, it is incredibly informative, enlightening, inspiring, and self-empowering. It will open your eyes. It will encourage you to take charge of your life.”
Walter E. Jacobson, M.D., author of Forgive to Win!
“Food Over Medicine cuts through every nutrition-related controversy to give you the information you need for a lifetime of health and trim weight.”
Janice Stanger, Ph.D., author of The Perfect Formula Diet
“Wellness Forum executive director and naturopath Popper and co-author Merzer (coauthor, Mad Cowboy) sit readers down for a long talk about “eating [one’s] way out of disease” in this no-nonsense dialogue.”
Publishers Weekly
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In