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The New Cooking School Cookbook by America's Test Kitchen
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The New Cooking School Cookbook

Advanced Fundamentals

Fundamentals

Advanced Fundamentals

Fundamentals

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Category: Cooking Methods

Category: Cooking Methods

Hardcover $50.00

Nov 01, 2022 | ISBN 9781954210127

Hardcover $50.00

Nov 16, 2021 | ISBN 9781948703864

Ebook $24.99

Nov 01, 2022 | ISBN 9781954210134

Ebook $24.99

Nov 16, 2021 | ISBN 9781948703871

All Formats
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    The New Cooking School Cookbook by America's Test Kitchen
    Hardcover $50.00
    Nov 01, 2022 | ISBN 9781954210127

    Buy from Other Retailers:

    See All Formats (3) +
    • $50.00

      Nov 01, 2022 | ISBN 9781954210127

      Buy from Other Retailers:

    • $50.00

      Nov 16, 2021 | ISBN 9781948703864

      Buy from Other Retailers:

    • Nov 01, 2022 | ISBN 9781954210134

      Buy from Other Retailers:

    • Nov 16, 2021 | ISBN 9781948703871

      Buy from Other Retailers:

    Buy the Ebook:

    About The New Cooking School Cookbook

    Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

    Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
     
    Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to:
     
    • make your own cheese
    • be your own butcher
    • fearlessly fry 
    • bake challah, baguettes, and croissants
    • put the icing on all kinds of cakes.

    About The New Cooking School Cookbook

    Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!

    Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
     
    • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill
    • Insights on cooking techniques, key takeaways, and the food science of each course
    • Demonstrations of a wide range of skills, progressing from basic to more advanced
    • Easy-to-digest sections, so you can stop reading and start cooking!
    • Infographic pages that dive deeper into each recipe and their ingredients
     
    Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.

    About The New Cooking School Cookbook

    Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

    Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
     
    Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to:
     
    • make your own cheese
    • be your own butcher
    • fearlessly fry 
    • bake challah, baguettes, and croissants
    • put the icing on all kinds of cakes.

    About The New Cooking School Cookbook

    Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!

    Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
     
    • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill
    • Insights on cooking techniques, key takeaways, and the food science of each course
    • Demonstrations of a wide range of skills, progressing from basic to more advanced
    • Easy-to-digest sections, so you can stop reading and start cooking!
    • Infographic pages that dive deeper into each recipe and their ingredients
     
    Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    Product Details

    Category: Cooking Methods

    Hardcover | $50.00
    Published by America’s Test Kitchen
    Nov 01, 2022 | 680 Pages | 8-1/4 x 10-7/8 | ISBN 9781954210127

    Category: Cooking Methods

    Hardcover | $50.00
    Published by America’s Test Kitchen
    Nov 16, 2021 | 680 Pages | 8-1/4 x 10-7/8 | ISBN 9781948703864

    Category: Cooking Methods

    Ebook | $24.99
    Published by America’s Test Kitchen
    Nov 01, 2022 | 680 Pages | 8-1/4 x 10-7/8 | ISBN 9781954210134

    Category: Cooking Methods

    Ebook | $24.99
    Published by America’s Test Kitchen
    Nov 16, 2021 | 680 Pages | ISBN 9781948703871

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