Justice of the Pies

Praise

“Baking is an act of love, a way of connecting with the people around us. No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. An inspiration herself, Maya-Camille introduces us to some powerfully giving people in this book, filling my tank with inspiration and hope. From her famous whoopie pies to some new favorites (hello, Lemon Espresso Pie), this new classic has me racing to my cupboards to bake something up.”—Christina Tosi, chef and founder of Milk Bar

“Chef Maya-Camille has definitely struck a nostalgic chord in this masterclass on all things pie. From sweet to savory to whoopie, Justice of the Pies should be required reading in home kitchens and culinary schools across America, and sets a new benchmark for preparing this endearing crowd pleaser.”—Kwame Onwuachi, chef, author, and actor

“Food has a way of transporting us, and social justice and causes have a way of edifying us. Justice of Pies does both! The unexpected surprise of flavors and textures in Maya-Camille’s recipes will transport you to charts unknown, and each vignette sheds light on people and causes that uplift us morally and intellectually.”—Carla Hall, bestselling author of Carla Hall’s Soul Food and judge on Food Network’s Halloween Baking Championship

“Maya-Camille Broussard’s brilliant collection of pie recipes were created with so much heart. Here you’ll find pie essentials for every occasion. This is heaven on my palate. Another slice, please!”—Alexander Smalls, James Beard Award–winning chef, author, and restaurateur

“This deliciously loaded collection is a baker’s dream.”—Publishers Weekly