The Complete DIY Cookbook for Young Chefs
Edited by America’s Test Kitchen Kids
Edited by America’s Test Kitchen Kids
Edited by America’s Test Kitchen Kids
Edited by America’s Test Kitchen Kids
Part of Young Chefs Series
Part of Young Chefs Series
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$19.99
Oct 13, 2020 | ISBN 9781948703246 | Middle Grade (8-12)
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Oct 13, 2020 | ISBN 9781948703253 | Middle Grade (8-12)
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Praise
“This ATK Kids book breaks down skills and tools with comprehensive details and helpful picture guides, and includes more than 100 recipes to help kids learn how to cook such dishes as hummus, pesto and even ice cream from scratch.” — The Washington Post
“The third book in the America’s Test Kitchen Kids series teaches kids (and parents!) how to make their favorite store-bought foods at home. There’s even a section on making mixes (pancake mix, macaroni and cheese mix, sugar cookie mix) if your people prefer to cook from a box. Like other America’s Test Kitchen books, the recipes are meticulously written and the steps are precisely photographed. Buy this for: anyone who is stuck at home with wee ones.” – The Atlanta Journal-Constitution
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