FOODHEIM

Praise

“Wareheim’s passion for delicious meals, high-quality ingredients, smartly paired wines, and throwing food-centric parties is one hundred percent sincere. And infectious.”—Los Angeles magazine

“Foodheim [is] a blueprint for eating well, and having a really good time doing it.”—Eater, “The 17 Best Cookbooks of Fall 2022”

“This is a fun book for people who are down to have fun with cooking, eating, and entertaining.”—Food & Wine

“Hosanna be praised! He’s done it! A beautiful testament to Eric’s passion for delicious food and wine! Currently destroying all my other cookbooks. A practical and beautiful salute to Eric’s talents in the culinary arts! This is more than a cookbook, it’s a work of art! Overall, could have used more pizzamans, though.”—Tim Heidecker
 
“This book is the bridge between actuality and potentiality, a journey into the gap of mind and matter. Eric has found the sweet spot of all the best foods we love and that never fail us. He’s conquered comedy; he’s defeated the laws of reality. Now he will make all of us chefs look bad with his amazing cooking.”—Jeremiah Stone, chef and co-owner of Contra and Wildair
 
“If there’s one thing I know about my friend Eric, it’s that the man loves food. He’s the only person I know who can eat a medium-size building covered in turkey gravy and not gain a single pound. As I am unable to perform such miracles, I’ve had to live through him. The moment I introduced him to Atlanta strip-club chicken wings, I knew he’d immediately fall in love all over again.”—T-Pain
 
“I have never met anyone who finds such extreme humor in the most spontaneous things in life while taking his craft extremely seriously. I’m always excited to talk to Eric about food and wine because he is ever-curious and always wanting to share his passion for food and wine and the craft of hospitality.”—Fabián von Hauske, chef and co-owner of Contra and Wildair
 
“You will forever see, feel, and taste shapes and sizes that are both familiar and foreign but always delicious. I love the perspective and love this instant classic.”—Chris Bianco, chef and author of Bianco
 
“Eric Wareheim cares more about fine food and wine than anyone I know. Our travels together are the stuff of legend. If you are considering buying this book, take it from someone who knows Eric—he will not steer you wrong.”—John C. Reilly
 
“This cookbook is a MUST for anyone who needs a Big Bud to guide their taste buds to a world of tastiness. Stop reading these blurbs and buy it now! NOW!!”—Aziz Ansari

“Anyone can cook, but only the fearless can be great. Eric is fearless, curious, creative; his door is always open for the unexpected. Eric can cook, and this book shows us how much he loves it.”—Massimo Bottura, chef, Osteria Francescana