Hearth & Home

Praise

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*

One of
Edmonton Sun’s “17 Canadian books that make great gifts”

Praise for Hearth & Home:

“I’ve always admired Lynn Crawford’s cooking sensibilities. When I read through her recipes in Hearth & Home, I feel like I could be cooking alongside her as her sous chef. It sounds a lot more enticing than competing against her on Iron Chef, which I know firsthand is not easy.”
—Bobby Flay, chef

“I couldn’t be more excited to add Hearth & Home to our cookbook collection! I’m a big fan of Lynn Crawford and Lora Kirk and can’t wait to dig into their vegetarian recipes. Hello Korean Barbecue Tofu Lettuce Wraps!” 
—Jillian Harris, bestselling author of Fraiche Food, Full Hearts

“Lynn and Lora have captured their love of seasonal, uncomplicated food that will excite and inspire you. Eat uncomplicated and insanely flavourful food that you can whip up any day of the week.”
—Eden Grinshpan, chef, host of Top Chef Canada and bestselling author of Eating Out Loud

“Too many cooks in the kitchen? There is no such thing when it is Chefs Lynn and Lora. Their appetite for food and family shines through in each deliciousrecipe. Now you can have them in the kitchen with you as you cook.”
—Anna Olson, TV host and bestselling author of several cookbooks including Baking Day with Anna Olson

“Hearth & Home is full of joy and creativity and it makes mewant to cook every single recipe.”
—Amanda Cohen, chef and owner of Dirt Candy and author of Dirt Candy: A Cookbook

“Chefs Lynn Crawford and Lora Kirk welcome you into their home with delicious recipes that will become your family’s favourites and will have your friends inviting themselves to your dinner table.”  
—Marilyn Denis, celebrity TV host

“I plan to make every delicious recipe in Lynn and Lora’s beautiful new cookbook. Every dish portrays the comforts of home and the love of mealswith family and friends.”  
—Debbie Travis, lifestyle celebrity and bestselling author of Design Your Next Chapter

“This is Crawford’s third book, and it’s a fine one.”
—Montreal Gazette

“Chefs Lynn Crawford and Lora Kirk serve up comfort and joy in the form of fabulous recipes you don’t need special equipment or special talent to recreate.”
—Edmonton Sun