Craving Vegan

Praise

“I am absolutely in awe of Sam’s ability to create the meatiest, cheesiest, most indulgent recipes using PLANTS! In Craving Vegan, her talent is on full display with mind-blowing creations. This is the must-have cookbook of the season for any food lover, vegan or not!” 
—CARLEIGH BODRUG, New York Times bestselling author of PlantYou

“Sam inspires and delights us with her drool-worthy recipes in Craving Vegan. After cooking my way through her first two cookbooks, she proves once again that vegan recipes can be full of flavor! I love that I can recreate dishes from my childhood like soft-boiled eggs with dippy egg yolk, cheesy garlic bread, lasagna, and even ribs—without any sacrifice to flavor or the animals.”
—HANNAH SUNDERANI, creator of Two Spoons and bestselling author of The Two Spoons Cookbook

“Sam’s recipes consistently make my mouth water. Craving Vegan is no exception and is quite possibly the most crave-worthy cookbook I’ve read in a longtime. This cookbook belongs on everyone’s shelf!”
—LAUREN BOEHME, creator of Rabbit & Wolves and author of Southern Vegan and Ultimate Vegan Comfort Cooking

“Craving Vegan is another gorgeous trove of exactly what Sam does best: accessible ingredients, unintimidating recipe methods, and joyful flavors that mean you won’t just try going vegan—you might just love every damn meal you eat from here on out. With this book you’ll never again run out of ideas for reliably satisfying vegan meals!”
—ZACCHARY BIRD, author of Vegan Junk Food and The Vegan Butcher