Simple Beautiful Food
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$22.00
Published on Apr 07, 2020 | 240 Pages
Published on Apr 07, 2020 | 240 Pages
Author
Amanda Frederickson
Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook. She attended San Francisco Cooking School and after working at one of San Francisco’s Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks.
Learn More about Amanda Frederickson