Praise

Praise for The Pie Hole:
“The Pie Hole has some killer pies you don’t want to miss. And if you tell me you don’t dig it, I’ll tell you to shut your pie hole!” —GUY FIERI
 

Praise for You Wanna Piece of Me?:
“When I think of pie, I think of good old-fashioned, warm, cozy, home cooking filled with LOVE. And I think of my mom, my granny, and my best friend (who makes the messiest but most filled with love pies ever). Just a few pages into this book, I got the same feeling I did with my own cookbook: that food is love (or in this case, pie is love.) Not to mention, the photography is out of this world, and Jenell’s quirky quotes will give you a little giggle. I can’t wait to make memories with this book.” —JILLIAN HARRIS

“Jenell knows pies—from classic baking techniques to innovative flavors and pairings. And now you can create The Pie Hole magic at home with her delicious, foolproof recipes!” —TESSA HUFF, AUTHOR OF LAYERED AND ICING ON THE CAKE

“This book is full of useful tips and tricks, and the recipes are as down to earth as they are full of spunk! Whatever comfort food you can think of, Jenell turns it into a pie! It’s sweet, it’s fun, it’s vintage—and you want a piece of it!” —MIJUNE PAK, FOOD CRITIC AND FOOD NETWORK CANADA PERSONALITY

“If pie is your religion, you’ll definitely be worshipping at Jenell Parsons’ altar! You Wanna Piece of Me? is the most inspiring and visually captivating pie bible out there! Pick up a copy and start leading a very pie-us life!” —ROSIE DAYKIN, AUTHOR OF BUTTER BAKED GOODS, BUTTER CELEBRATES! AND LET ME FEED YOU

“Parsons offers readers the secrets behind her Guy Fieri-approved savoury and sweet pies. From bacon cheeseburgers to raspberry crumble plus an Elvis-inspired confection and even a poutine pie, no flavour combo is off the table.”— CHATELAINE

“Don’t mess with Jenell Parsons, owner of The Pie Hole…she brings her a-game with You Wanna Piece of Me?.“—THE SPRUCE EATS

“From pastry to plate, get guided on bringing the signature smells and tastes of The Pie Hole into your very own kitchen.”—VITA