The Well Plated Cookbook

Praise

“I LOVE this collection of recipes! They strike such an awesome balance of excitement, scrumptiousness, approachability, and healthiness. And Erin’s stories are so charming, they will make you feel like you’re cooking along with your new best friend!”
—Molly Yeh, author of Molly on the Range and host of Girl Meets Farm
 
“I am so excited and proud of my friend Erin, who turns healthy eating into an attainable and enjoyable experience. There are so many recipes I can’t wait to make.”
—Gina Homolka, New York Times bestselling author of Skinnytaste One and Done
 
“This book speaks to the way most want to be cooking and eating today. The recipes throughout these pages make it easy for families and anyone with a busy lifestyle to enjoy healthy food at home!”
—Tieghan Gerard, New York Times bestselling author of Half Baked Harvest Super Simple and Half Baked Harvest Cookbook
 
“Erin Clarke’s food stakes out that ideal middle ground between healthy and indulgent, which means that this book—as beautiful as it is—belongs to the workhorse class. It won’t take long for this book to look bedraggled at the edges, pages splattered with both memories and sauce.”
—Amy Thielen, author of The New Midwestern Table and Give a Girl a Knife
 
 “OMG! Erin’s book is chock-full of an abundance of healthy recipes you’re going to love incorporating into your life! Sticky Asian Cauliflower Wings, Kickin’ Black Pepper Pork Stir-Fry, and Salmon Quinoa Cakes…. SIGN ME UP!”
—Gaby Dalkin, author of What’s Gaby Cooking: Eat What You Want
 
“Fans of the Well Plated blog appreciate Erin’s warm, encouraging voice and foolproof, comforting-yet-lightened-up recipes. The Well Plated Cookbook is Erin’s most thoughtful and thorough recipe collection yet. She ensures that you’re never left with a random half-cup of leftover beans and guides you to adjust the recipes to suit your season or pantry. The Well Plated Cookbook will become an indispensable resource in your kitchen.”
—Kathryne Taylor, author of Love Real Food
 
“Packed to the brim with wholesome recipes and invaluable kitchen tips, The Well Plated Cookbook is an essential resource for anyone who wants to put quick, healthy meals on the table and enjoy every bite.”
—Jeanine Donofrio, author of Love and Lemons Every Day
 
“This is everyday cooking at its most delicious. Erin’s healthy tweaks of classic comfort foods transform them into guilt-free dishes, while her savvy Storage Tips and Market Swaps make this a great cookbook for beginners, as well as seasoned cooks.”
—Tracy, Dana, Lori, and Corky Pollan, New York Times bestselling authors of Mostly Plants