Add to Bookshelf
Big Flavors from Italian America
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Best Seller
Category: International Cuisine | American Regional Cuisine | Cooking Methods
Ebook
Jan 28, 2020 | ISBN 9781945256806
-
Jan 28, 2020 | ISBN 9781945256806
YOU MAY ALSO LIKE
Home Cooking with Trisha Yearwood
Paperback
$21.00
Barefoot Contessa Parties!
Hardcover
$35.00
Smoking Meat
Paperback
$22.99
Diva Q’s Barbecue
Paperback
$24.95
Rao’s Cookbook
Hardcover
$40.00
Instantly Southern
Paperback
$16.99
Texas Eats
Paperback
$25.00
On Boards
Hardcover
$20.00
Praise
“America’s Test Kitchen diligently digs into red-sauce favorites in this fun and flavorful collection. Suitably for the homey cuisine, many recipes are simple—meatball subs are assembled on store-bought rolls, possibly using jarred tomato sauce, and a helpful sidebar offers tips for selecting the best sauce available…This is an exercise in nostalgia, but a successful one.” — Publisher’s Weekly
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
21 Books You’ve Been Meaning to Read
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In