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Big Flavors from Italian America by
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Big Flavors from Italian America

Family-Style Favorites from Coast to Coast

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Best Seller
Ebook $17.99

Jan 28, 2020 | ISBN 9781945256806

Big Flavors from Italian America by
Ebook
Jan 28, 2020 | ISBN 9781945256806

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  • Jan 28, 2020 | ISBN 9781945256806

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About Big Flavors from Italian America

Celebrate the generous, comforting red sauce cooking that defines Italian America.

Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

About America’s Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

Product Details

Category: International Cuisine | American Regional Cuisine | Cooking Methods

Ebook | $17.99
Published by Cook’s Country
Jan 28, 2020 | 288 Pages | ISBN 9781945256806

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Praise

“America’s Test Kitchen diligently digs into red-sauce favorites in this fun and flavorful collection. Suitably for the homey cuisine, many recipes are simple—meatball subs are assembled on store-bought rolls, possibly using jarred tomato sauce, and a helpful sidebar offers tips for selecting the best sauce available…This is an exercise in nostalgia, but a successful one.” — Publisher’s Weekly

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