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The NoMad Cocktail Book by Leo Robitschek
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The NoMad Cocktail Book

[A Cocktail Recipe Book]

By Leo Robitschek

By Leo Robitschek

By Leo Robitschek

By Leo Robitschek

Best Seller
Hardcover $30.00

Oct 22, 2019 | ISBN 9780399582691

Ebook $5.99

Oct 22, 2019 | ISBN 9780399582707

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    The NoMad Cocktail Book by Leo Robitschek
    Hardcover $30.00
    Oct 22, 2019 | ISBN 9780399582691

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    • $30.00

      Oct 22, 2019 | ISBN 9780399582691

      Buy from Other Retailers:

    • Oct 22, 2019 | ISBN 9780399582707

      Buy from Other Retailers:

    Buy the Ebook:

    About The NoMad Cocktail Book

    JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.

    Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek’s award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

    About The NoMad Cocktail Book

    JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.

    Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek’s award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

    Read An Excerpt

    Read An Excerpt

    Also by Leo Robitschek

    The NoMad Cookbook
    See all books by Leo Robitschek

    Also by Leo Robitschek

    The NoMad Cookbook
    See all books by Leo Robitschek

    About Leo Robitschek

    LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York, Los Angeles, and Las Vegas; and Davies and Brook, opening in London in summer 2019. A native of Venezuela, Leo… More about Leo Robitschek

    About Leo Robitschek

    LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York, Los Angeles, and Las Vegas; and Davies and Brook, opening in London in summer 2019. A native of Venezuela, Leo… More about Leo Robitschek

    Product Details

    Category: Cocktail, Beer, Wine & Beverage | Cooking Methods

    Hardcover | $30.00
    Published by Ten Speed Press
    Oct 22, 2019 | 272 Pages | 5-1/2 x 8 | ISBN 9780399582691

    Category: Cocktail, Beer, Wine & Beverage | Cooking Methods

    Ebook | $5.99
    Published by Ten Speed Press
    Oct 22, 2019 | 272 Pages | ISBN 9780399582707

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    Praise

    Praise for the NoMad Bar: 

    “When the NoMad Hotel opened in 2012 in New York City, cocktail veteran Leo Robitschek–who devised the drinks menu at acclaimed restaurant Eleven Madison Park–was behind the gorgeous mahogany bar, serving his own creations…alongside classic quaffs. The hotel bar soon became so popular with both guests and those seeking a happy-hour fix that Robitschek and his EMP partners Daniel Humm and Will Guidara decided to open a larger drinking den to satisfy demand. The NoMad Bar debuted in the summer of 2014, and quickly became one of the city’s hottest destinations.” —Conde Naste Traveler

    “This elegant saloon inside the NoMad hotel [is] teeming with lofty pub grub, digs worthy of 007…[and], with a mob-movie masculinity, is the most boisterous of the hotel’s bunch, a dazzling anomaly of a pub.” –Time Out New York

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