Best Seller
Ebook
Published on May 16, 2003 | 46 Pages
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.
– Photos of most ingredients, so shopping is a breeze
– Instructions for charcoal and propane grills alike
– Options for vegetarians
– Other useful facts about the ingredients and grilling techniques
Whether the menu calls for beer-basted chicken or shish kebabs, Joachim’s approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
– Photos of most ingredients, so shopping is a breeze
– Instructions for charcoal and propane grills alike
– Options for vegetarians
– Other useful facts about the ingredients and grilling techniques
Whether the menu calls for beer-basted chicken or shish kebabs, Joachim’s approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
Author
David Joachim
David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.
Learn More about David JoachimAuthor
Editors of Men's Health Magazi
MEN’S HEALTH is an award-winning magazine offering the latest expert-backed advice since 1988. JEFF CSATARI is a 17-year veteran of the Men’s Health brand. He lives in Bethlehem, PA.
Learn More about Editors of Men's Health MagaziYou May Also Like
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