Ice Cream Adventures
By Stef Ferrari
-
Published on Mar 29, 2016 | 224 Pages
Published on Mar 29, 2016 | 224 Pages
Author
Stef Ferrari
Stef Ferrari is a food writer, ice cream entrepreneur, and pastry consultant specializing in flavor design. she is the founder and creator of Hay Rosie Craft Ice Creams and is acting senior editor at Life & Thyme Magazine and In Good Spirits. Ferrari is also a certified cicerone and craft beer educator. Her work has been featured on the Food Network, The Cooking Channel, Food52, and Serious Eats.
Learn More about Stef Ferrari