Cannelle et Vanille

Praise

2020 James Beard Award Semifinalist

The New York Times Book Review Holiday Books pick

A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52
 
“[Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining.”
—Bon Appétit

“Excellent recipes...”
—The New York Times

“If you’re a fan of Aran Goyoaga—pastry chef-turned James Beard Award-winning blogger and photographer—and her critically acclaimed blog, Cannelle et Vanille, you’ll want to pick up this cookbook.”
—Food & Wine

“Wherever you choose to begin, you’ll find Goyoaga’s inimitable sensibility: Her recipes are always inspiring and beautifully presented.”
—Fine Cooking

“Goyoaga’s latest book will tempt you to wrestle home a farmer’s market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes.”
—Epicurious

“This book of 100 everyday favorites is not only extremely inspiring, it’s equally doable. There are a number of recipes for every occasion. … And we want to join Goyoaga for all of them.”
—Food52
 
“This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for.” 
—Heidi Swanson, author of Super Natural Cooking

“Aran [Goyoaga]’s storytelling, like her photography, is dreamy—this isn’t a book you only cook from so much as slide into the world from.”
—MindBodyGreen

“Keep a copy in your kitchen, and I know you’ll reach for it often.”
—Molly Wizenberg, author of A Homemade Life and Delancey
 
“The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran’s food takes me to another place—one that is calm and lovely—and inspires me towards a table with friends.”
—Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon

“Filled with inspired yet down-to-earth stories and recipes, Aran’s beautiful book opens up her personal world of food to make ours more delicious.”
—Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus
 
“Aran’s recipes are both comforting and inventive. … This book also reminds me to slow down, be present, and fill each day with intention.”
—Ashley Rodriguez, author of Date Night In and Let’s Stay In
 
“Aran’s book is a journey of food, nourishment, and family. … The food is foundational and celebratory—it makes us want to cook, eat, and live authentically with the ones we love.”
—Karen Mordechai, creator of Sunday Suppers and author of Simple Fare

“[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe… These are flexible meals to impress.”
—Library Journal