Tex-Mex Cookbook
By Ford Fry and Jessica Dupuy
By Ford Fry and Jessica Dupuy
By Ford Fry and Jessica Dupuy
By Ford Fry and Jessica Dupuy
Category: American Regional Cuisine | International Cuisine
Category: American Regional Cuisine | International Cuisine
-
$29.99
Apr 23, 2019 | ISBN 9780525573869
-
Apr 23, 2019 | ISBN 9780525573876
YOU MAY ALSO LIKE
The Case Against Sugar
Peppers of the Americas
Eat Like a Fish
Food52 Vegan
Mastering Diabetes
That Doesn’t Mean What You Think It Means
How to Look Expensive
The Attachment Effect
Charcoal
Praise
“In Tex-Mex, Ford takes us to the place he was born and raised to show us a visionary guide to that timeless cooking and disclosing the secrets to what I call ‘the other Southern cuisine.’”—Hugh Acheson
“[Fry] knows what he’s talking about. His Tex-Mex leans toward a Houston-style . . . but the recipes in Tex-Mex will be familiar to devotees of the cuisine. . . . I’d also recommend this book to homesick Texpats. Fry provides recipes for old-fashioned Texas comfort food, including a San Antonio–inspired breakfast taco salsa, drive-thru–style chicken al carbón, and a dang good flour tortilla. Those who live more than a thousand miles from the closest breakfast taco truck will soon be happily clutching a chorizo-egg-and-cheese, thanks to these recipes.”—Texas Monthly
“Fry, a native Texan now living in Atlanta who runs a group of eleven restaurants, and food writer Dupuy offer up 85 recipes in this solid and enticing book. . . . Short histories of classic foods like queso and fajitas are woven throughout, as are tantalizing photos of colorful sauces and salt-rimmed margaritas. Fry and Dupuy add an exciting kick to border cuisine.”—Publishers Weekly
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In