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Bong Appétit by Editors of MUNCHIES
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Bong Appétit

Mastering the Art of Cooking with Weed [A Cookbook]

Mastering the Art of Cooking with Weed [A Cookbook]

By Editors of MUNCHIES

By Editors of MUNCHIES

By Editors of MUNCHIES

By Editors of MUNCHIES

Best Seller
Hardcover $30.00

Oct 02, 2018 | ISBN 9780399580109

Ebook $11.99

Oct 02, 2018 | ISBN 9780399580116

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    Bong Appétit by Editors of MUNCHIES
    Hardcover $30.00
    Oct 02, 2018 | ISBN 9780399580109

    Buy from Other Retailers:

    See All Formats (1) +
    • $30.00

      Oct 02, 2018 | ISBN 9780399580109

      Buy from Other Retailers:

    • Oct 02, 2018 | ISBN 9780399580116

      Buy from Other Retailers:

    Buy the Ebook:

    About Bong Appétit

    Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.

    Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food–with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including “Bong Appétit” stars Ry Prichard and Vanessa Lavorato.

    About Bong Appétit

    Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.

    Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food–with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including “Bong Appétit” stars Ry Prichard and Vanessa Lavorato.

    Read An Excerpt

    Read An Excerpt

    Also by Editors of MUNCHIES

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    Also by Editors of MUNCHIES

    MUNCHIES Guide to Dinner
    MUNCHIES
    See all books by Editors of MUNCHIES

    About Editors of MUNCHIES

    Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

    About Editors of MUNCHIES

    Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

    Product Details

    Category: Cooking Methods | Wellness | Baking & Desserts

    Hardcover | $30.00
    Published by Ten Speed Press
    Oct 02, 2018 | 256 Pages | 8 x 10 | ISBN 9780399580109

    Category: Cooking Methods | Wellness | Baking & Desserts

    Ebook | $11.99
    Published by Ten Speed Press
    Oct 02, 2018 | 256 Pages | ISBN 9780399580116

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    Praise

    Best Cookbooks of 2018
    —Esquire

    “A solid compendium of cannabis recipes, this cookbook has something for every taste …”
    —GOOP

    “Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort.”
    —Publishers Weekly

    Praise for MUNCHIES:

    “The accessible recipes in this witty and fun book will satisfy cravings, day or night.”
    —Publishers Weekly

    “With over 65 mouthwatering recipes, you’ll never have a late-night craving left unsatisfied.”
    —Domino

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