The Hygge Life
By Gunnar Karl Gíslason and Jody Eddy
By Gunnar Karl Gíslason and Jody Eddy
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$22.00
Published on Nov 14, 2017 | 168 Pages
Published on Nov 14, 2017 | 168 Pages
Author
Jody Eddy
Jody Eddy’s writing has been published in Food & Wine, Travel + Leisure, the Wall Street Journal, and elsewhere. She was the editor of Art Culinaire, has cooked at the Fat Duck and Jean-Georges, and lives in northern Spain.
Learn More about Jody Eddy